Runde Napfkuchenform bzw. Rodonkuchenform aus Bunzlauer Braungeschirr. Die schräg gerippte Wandung wird nach oben hin gleichmäßig weiter und endet oben in einem Wulstrand. In der Mitte der Kuchenform ein bienenkorbartig geformter Dom mit einer runden Öffnung in der Mitte.
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