Frying

"Frying is the cooking of food in oil or another fat.[a] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried.Cite error: There are tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page)." - (en.wikipedia.org 18.09.2020)